An Experiment, & A Glimpse of Autumn

Since we’ve been spending so much time at home, I’ve been experimenting by adding new foods and new recipes–this week, it’s homemade kimchee. Now, I’ve never had kimchee, and that may disqualify me from making it in the first place, but I love garlic, I love cabbage, and I love experimenting with fermentation, so after looking at many recipes online, I finally decided to give it a go. Here’s the result, followed by some pics from around my world.

It really compressed in the over night fermentation time–and I have no idea how it tastes!

And down at the beach, of course.

Then back home, as afternoon becomes evening.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s